Ingredients
- 2 tbsp of butter
- 4 cloves of garlic (minced)
- 1 qt of heavy cream
- 2 cups of marinara sauce
- Parmesan cheese
- Shot of Vodka
- Parsley
Instructions
Brown the garlic in butter inside a sauce pan. Prior to the garlic gets too brown, add heavy cream and shot of Vodka. Stir well, adding 6 tbsp of parmesan cheese and stir. Then add marinara plus some pinches of parsley, and produce to simmer. ( Note: When the sauce is just too thin, increase the parmesan cheese. In the event the sauce is just too thick, increase the milk.)
Prepare 2 pounds of penne pasta. Drain pasta and pour into baking dish. Pour sauce over pasta and mix together. Top the dish with a lot more parmesan cheese and parsley. Bake at 300-degrees for 15 minutes. Serve.
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