Pasta is really a staple food of traditionally related to Italian cuisine, now of worldwide renown. Although it could possibly have entered Europe from Asia in the Mongol invasions from the 13th century. All pasta is constructed from a dough of grain flour combined with water, mostly of durum wheat (more rarely buckwheat flour), water and frequently eggs. Pasta comes in many different various shapes that serve equally for decoration in order to become a carrier for that various kinds of sauce. It can be created by means of sheets, ribbons, cords, tubes, along with shapes, each using its own name (e.g., spaghetti, macaroni). Pasta can also include varieties, for instance ravioli and tortellini, which are filled up with other ingredients, including ground meat or cheese. Pasta is eaten in Italy only as first course or nowadays as “piatto unico”.